Tuesday, August 25th, 2015
As of some of you have noticed on Instagram (@inspirationnook) I’ve started a collection of pics called “#myquicheseries“. I’ve never made one at home until recently and it’s now one of my favorite things to do on a Saturday morning. It all started with me getting obsessed ordering a slice anywhere we would go for brunch. I’ve only made these quiche cups using a crescent roll tube as my crust. This past weekend I went crust- less while making this Ricotta Quiche and it turned out pretty amazing too. I decided to throw in some ricotta cheese I had in the fridge and it was super tasty. I also included garlic, spinach, cherry tomatoes & fresh basil. I snapped these pics randomly this weekend. To make a quiche there is really not too much to it. I always use 5 eggs with whatever I have in my fridge. Which made me wonder, how do you quiche?
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