Friday, September 27th, 2013
Yes, you read that right. This is a Cronut DIY post. It all started when one of my best friends sent me this link. After a few seconds in I texted her: “We are making them this weekend!” and so we did. It was super fun and extremely easy. Which I don’t think is good. The mister and I are both obsessed. I created a monster. Anyways, back to the recipe. We simply used canola oil, 2 (8-ounce) canisters of refrigerated crescent dinner rolls, some vanilla & chocolate pudding. Plus powdered sugar and milk for the glaze. Watch this cute video by Popsugar to get all the deets and enjoy.
Monday, September 16th, 2013
Ladies and gents I’m back. Not sure If you’ve missed me. I sure did. It’s been a little crazy lately over here. From birthday celebrations, to getaways and a business trip to NY. Plus the NFL is back. Wow, just wow. Time is flying by. Hope you guys are enjoying the end of the summer. I sure cannot believe the Halloween decorations I’m seeing and the Xmas talk I’m hearing. Anywho, I did the most important thing to do this year. I had a Cronut. HA No, I did not stand in line at 4am in New York. I simply went to my favorite doughnut shop down the street. I went in and out. After my first bite, I totally get the craze. These things are tasty. If you haven’t yet, go find one. If you do, come back and tell me. Would love to know what you think. Have you had a Cronut yet?
