Monday, April 27th, 2015
As you all know when I first discovered all the different recipes you could make using a crescent toll tube I immediately made Blood Orange Cinnamon rolls . I simply couldn’t stop there. I decided to create mini quiche cups because honestly, I’ve been obsessed with all types of quiches lately. These were the perfect size, the perfect mix of flavors and I just had to share them with you! So go grab a crescent roll tube and come join the club!
Quiche Cups
1 tube of crescent rolls (this will make 8 little cups)
3 eggs
1 cup of chopped spinach
2 slices of prosciutto
1/4 cup of feta cheese
A handful of shredded Mozzarella cheese
Sal & Pepper to taste
Start by preheating your oven to 375 degrees. In a bowl mix your eggs, spinach, cheeses and season with salt and pepper. Using a greased muffin pan, place each triangle of dough on a cup keeping some of the edges out, that will create the cute little triangle shapes. Place a little piece of prosciutto on each bottom, this doesn’t need to be perfect just divide it as you please. Fill each cup with your egg mixture and bake for approximately 15-20 minutes or until brown. The end result is so tasty you’ll want to eat them all by yourself HA! Cannot wait to make these again but with different ingredients! Once again the possibilities are endless with this one! These will be perfect for brunch or breakfast on the go! What do you think? What ingredients will you use? Happy baking friends!
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