Wednesday, October 7th, 2015
As you can tell I’m on a mission to complete my Fall food bucket list. Next in line was making pumpkin bread out of this old muffins recipe. I’ve made these “two ingredients recipes” for years now and I love both the convenience and flavors. The mister and I are both obsessed with these muffins every Fall so I figured, why not try it as a bread this year instead? It turned out amazing and adding chocolate chips to the mix was a sweet addition (see what I did there)? To make your own pumpkin bread all you do is mix a can of pumpkin puree with a box of spice cake mix. Bake it for 35 minutes at 350 degrees and voila. Best pumpkin bread EVER! Plus your home will smell like heaven HA! Have you made two ingredient recipes before? Please do-tell! Happy baking loves.
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