Monday, August 17th, 2015
Ladies and gents football is almost here. All is right with the world. As you can tell from all my football posts during the past few weeks I am pretty excited for it. I couldn’t leave out college football could I? Looking forward to going to Camp Randall for a game sometime this season. I got the chance to go on the field last weekend during family day (pics to come). It was kinda surreal being on it and taking silly pictures laying on the 50 yard line. We went to a Badgers game in California at the Rose Bowl a few years back so I’m ready to watch them at home. Anywho, I wanted to make an easy recipe to match the coolest Badgers party décor I found on Party Pail. If you are anything like me and love having friends over for football games, you know how cool it is to have this kind of stuff handy. Also, just because these will be part of a football-get-together doesn’t mean it can’t be healthy food. We are big lovers of caprese salad at our house so I decided to create little caprese kabobs! One, because they are delicious. Two, they match perfectly with our team colors HA! It takes no time to put them together and I’m sure there will be no one at your party who won’t like them. These turned out even more special since I used fresh basil from my garden! Say what? Who have I become?
Caprese Kabobs
Cherry tomotoes
Mozzarella balls
Fresh Basil
Toothpicks
Start by washing your cherry tomatoes and basil. Slice them all in half. Depending on how big your mozzarella balls are, slice them in half too. Grab a toothpick and place the mozzarella on it followed by the basil and tomato. That’s it! You could drizzle them with balsamic vinegar if you wish too. I did on just a few and they were delicious. These are perfect for entertaining or a picnic. Caprese salad on the go is just the best!
What do you think? Will you make these bad boys at your next football party?
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