Thursday, September 10th, 2015
Well folks the NFL’s kickoff is finally here and as you can tell from ALL my latest posts (here /here /here) I am p-r-e-t-t-y excited to have football back in our lives. Last week I had my fantasy draft so I am pumped and ready to go for tonight! For our fantasy draft, my friend Dani made these delicious brat bites and she totally inspired me to create these using my teams colors. Yes, just like I matched my caprese kabobs to the Wisconsin Badgers I am matching these brats bites to my beloved Green Bay Packers. Don’t judge me. Besides, I found some awesome Party Pail Packer’s stuff and they were calling my name. Hey NFL season- I’ve never been more ready for you! HA! Back to the recipe, the best thing about it, you can make them with leftovers from any BBQ party. Wanna learn how? Take a look!
Brat Bites
Brats (already grilled)
Cheese slices (I used Colby)
Jalapeño slices
Toothpicks
Start by preheating your oven to 350 degrees. Slice your brats & jalapeño. Place a little cheese on top of each brat piece, using your toothpick place a jalapeño slice on top and through the meat. Set them all on a tray and in the oven they go for about 15 minutes to melt the cheese and reheat your meat. Once ready, I served both ranch & sweet spicy honey mustard for dipping. Votes were divided in our house on what was best so I will leave it up to you to try it.
What do you think? Will you be making these?
Coming up tomorrow – dessert!
Yes! The perfect resurrection for day old brats. My jalapeno loving husband will love these!
Let me know if you make them! I am warning you, they’re are addicting!
YUM! These look delicious AND I AM LOVING ALL THE GREEN BAY stuff :)
Thanks so much!!!