Thursday, January 19th, 2012
My mom talked about this salad for months. I live 3000 miles away. It wasn’t easy. I couldn’t take it anymore, I had to try it. I asked her for the recipe. I made it. Two words: LOVED IT! The sweetness of the grapes mixed with the chicken is to die for. If you need a light lunch to pack for work, or a nice side to bring to a party, or are simply looking for a new favorite salad, you must make it. Enjoy!
Mom’s Chicken Salad with Grapes & Dill
Ingredients
Mix all the ingredients in a bowl and serve. You can put it in the fridge for like 20 minutes before serving, it’s great a little cold. The dill I would recommend to use to your taste. I like to see enough dill in the salad that balances the chicken. It’s up to you!
I ate it with crackers, but after some thinking next time I’m making myself a sandwich with some good whole wheat bread!I also found out some people add celery, or even walnuts to it. I will definitely will be playing with some variations.
Have you tried this salad before? Any other salads you love?
Hope you get inspired!
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